Recipes with Paprika

Eider Stroganoff

Eiders breasts thoroughly clean for the yellowish fat and possibly. blood. Cut into strips, about 1 cm wide. Brown 1 time, then taken up by the pot, the fedststoffet is discarded and the breasts dry. (Fedtstofet can give a nasty taste) Brown again, repeat i

Fadkoteletter 03

Cruiser koteletterne with salt-pepper--paprika. Brown them on the forehead. Got them in a heat-proof platter. Cut the vegetables and favor them over the koteletterne. Cream and peeled tomatoes spread over vegetables. Season if necessary. with more salt. FRY

Cheese gratinated Pangasiusfilet on crust

Sprinkle salt on the fillets. Butter a casserole dish approx. 27x38 cm. Low dough as directed on package. Roll the dough out, then press or the fill the bottom of the dish. Came the half of the grated cheese on the bottom and favor the grated carrots. Dry

Mørbradbøf with ham and cheese

Sheds fillets must order for tendons and membrane and cut it into 4-6 pieces. Style pieces up for grabs and bank them out a little with the hand of the root. Brown steaks in butter and sprinkle with salt and pepper. Pour the vegetables into a greased ovenproo

Risotto 03

Svite onion and bacon in a little fedtsof along with karyen, add the tomato paste and paprika, rice came in and those with a small moment svite, remember to touch in it all the time while things get svitset. Pour buillonterning and water, salt and pepper, a

Delicious tenderloin casserole II

Plaster mørbarden and cut into thin slices. Chop the onion, it's mushrooms and cut them into quarters. First increased bacon and Tenderloin in the Pan, pull them off. Fry the onion and mushrooms in the Pan and then take them off. Melt a little margarine

Whiskey sauce III

Mix cream, barbecue sauce and broth cube and warm up under stirring. Mix the spices with a bit of water to a grødagtig lot and add this to the sauce. Warm the sauce thoroughly and add the whisky just before serving. Tips: Do not use more than the specified

Indian Pan III

Do vegetables clean Peel the carrots, potatoes and celery and grate them on the coarse grater Arrow and slice the onion into cubes Melt the fat in the Pan and Brown løgterningerne Came the meat in the Pan and Brown it (skil it possibly ad with a fork) cam