Recipes with Paprika

Cutlets in dish 22

Turn on the oven at 200 degrees. Margarine is placed on a pan and the chops are brined with salt and pepper. They are put in a dish. The peeled tomatoes come in another pot. Tomato, mushrooms and onions are also added. A little water comes in. Not much

Pasta with bacon and chicken

Bacon fry until it's crispy. Remove the bacon and loosen the chicken in a bit of grease from the bacon and the chicken is browned. When the chicken is browned, add cream, bacon and paprika. Then add the chopped tomatoes and the rest of the cloves. The cour

Rajab's co-cooked dish

Pork tenderloin in butter with mushrooms when the meat is half-cooked add tomatoes, carrots and beans, simmer the dish and taste it with Salt, pepper, curry and peppers tips: Eat with rice or coarse bread

Mother's chicken pot

The chicken meat is shredded. Carrots and strips. Apples are cleaned and cut into slices and cut into cubes. Onion and garlic are switched. Carrots are added and "roasted" for approx. 3 minutes. Add and fry for 5 minutes. Flour and peppers are sprinkled

Anna Grethes Gullaschsuppe

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time. Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste. Chop onion coarsely and garlic nicely. Cut the pepper

Marinated chicken fillet with orange juice

Start the day before. Brown chicken breasts good on skinside approx. 10 min. Season with salty pepper paprika and garlic As they brush, the cumin and cloves sprinkle into a refractory dish. Turn the breasts and brown them a few min. Place the breasts in th

Orange dressing

A teaspoon can be used to measure up, but use your finger and your taste buds to taste the dressing. A cup of cremefraice 9% Then mix salt pepper Peppers and possibly oregano Finely chopped orange peel And maybe kethup Stir stirring Taste like Perh

Tomato / Gulasch sauce

Preheat a sautepande or thickened pot, pour a suitable amount of olive oil at (like a couple of tablespoons). Cut the onions and garlics well and transfer to the pan, the sauté until the bulbs are clear (not brown!). Add the beef and brown it lightly. Chop tom