Recipes with Paprika

White bread Pizza

Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce. Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan

Indianerhashis 02

Brown the meat in a saucepan with a little fat. Chop the hook. Cut the carrots and slices into thin slices and season them together with the meat. Add the pressed garlic-pure-peppers and water until it covers the dish. Let it simmer under the lid for approx.

King fought the appetizer

Procedure Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fr

Hummus 04

Sprinkle chickpeas overnight and discard the water. Cook the chickpeas in fresh water until they are tender (45-60 min). If you work with a food processor, everything can be mixed and blended. If you are working with spelled blender, blend all the ingredie

Turkish hamburgers

Snack the pepper loosely chopped and chopped. Snack pepper, onions and garlic add to the beef. Spice it with olive oil, peppers, salt and pepper as desired. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.

Pram Dragons pot

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy. The pork tenderloin is cleaned for seniors and cut into appropriate pieces. Bacon and onions are toasted in a hot pot

Skipper pot

Turn the bacon into a pan When the bacon net is switched off The pork tenderloin and it is switched for about 3-4 minutes, then the onions and mushrooms come in let it sweat about 3 min Add pepper and English sauce and the bouillon and whipped cream let it

Lasagna

The oven is heated to 200 degrees. Chop the onions and throw them in a pan of grease. Squeeze the garlic in it. Stir around until they are soft. (They do not get brown, so take care of the heat!) Put the meat in and stir until cooked. Then add tomato puree and