Recipes with Paprika

Broiled tenderloin pan

Sprinkle the sirloin off for obstacles and tendons and cut it into slices. Brush them quickly in butter, sprinkle with salt. Pepper and pepper and put them in a saucepan. Brown also cleaned mushrooms and shredded peppers and put them in the pan. Boil the

Chicken fillet with tomato / cream sauce

Cut the onion nicely and first raise for a couple of minutes. Then bring mushrooms and peppers. Turn things together and spend a minute peppers and basil, tomato sauce and then chicken food. Stir well and then pour in. Let it cook for 8-10 minutes, taste w

Paprikasovs I

Bacon and onions cut into the tern. Swab into the grease and the pan is taken from the heat. Pepper the paprika, broth is poured and the pan is put on the heat again. Tomato concentrate is added. Sauce the boil through for 10 min. By low heat. The sauce may

Michelles wok right

The chicken: Sprinkle in the wok pot, so they are just cooked with salt, pepper and peppers, you should not save it. When done, take it up so it does not get too dry. Vegetables: You brush the vegetables. (I prefer that they are cut a little rough, but do

Mørbradgryde VIII

The bristle is plastered and cut into large cubes. Mushrooms are cleaned in water and cut in half or quarter - depending on size. Bacon is roasted and taken out of the pan. Use a large pot. Then brush mushrooms in the pot and reclaim. Load onion and pepper

Marinated wild boar

1 Cut the meat into the tern. 2 Mix the ingredients for marinade. The loaf must be peeled and cut into slices of almonds and juniper berries crushed. 3. Place the meat in double plastic bags. Pour marinade on and tie the bags. Put them on a dish in the fridg

Seasoned chicken fillet

Sprinkle the fillets on a pan, season with barbequed spices and put them in a fireproof dish. Clean the mushrooms, split them into quarters and put them on the same pan. Bacon is also switched and everything is on top of the fillets. Season onion and garlic an

Chicken in cinnamon

Chop onion and garlic and season it in the oil. Bring the thinned chicken undercoats and brown them well. Then add salt, pepper, cinnamon and peppers. Let it boil a little. Bring the peeled tomatoes and let most of the boil boil. Put the 8 dl chicken salad and