Recipes with Paprika

Kødfars gratin

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po

Red wine fondue with fondue sauces

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared. The meat is served on tap, like mushrooms. The 3 sauces can

Fish browing a ´ la Stouer

Cut pepper Christmas salad carrots a la julienne. grate the ginger. Heat the oil in the Pan and stir at the krydderrierne well in oil. When it is hot, add the finely chopped roast vegetables and ginger. Mess around a bit in this and fry the fish When the fish

Turkish chicken

Chicken cut into as many pieces as possible be complied with on the saucepan which is put baking paper. The potatoes cut into ½ cm. thick slices and place on to the chicken. Peppers and onions cut into rings and place over the second where after being sprinkle

Country Soup In Turkish

Onion and mushroom chop and sauté. Add the beef sautéed with until it is browned throughout. Add tomatoes, broth, paprika and salt. Småkoger under lid in my 10-15. Add pasta and cook with in further 10-15 min. peppers chopped and added with the parsley. Boi

Chops in cream sauce

Koteletterne Brown on the Pan 2-3 minutes on each side. Seasoned with salt, pepper and paprika, while they are still in the Pan and FRY. Put in a casserole dish, onion rings are added on. Seasoned with curry. Pan cooked with cream, sour cream and sandwich k

The world's cheapest winter soup

Peel potatoes and slice the potatoes first lengthwise and then crosswise (small pieces), carrots, sliced, onion, Leek in rings, and cut the chili small. Set the entire mixture over with 1 liter of broth (as beef broth), and let boil about 3 neighbourhood with

Pasta al forno

Pasta cooking: put a pot three quarters full with water. Got a little oil and 1ts. salt in. screw up on the highest burner on the hob and put a lid on the pot. When the water boils, the pasta in. When water boils again, you must take time. Pasta must boil with