Recipes with Oranges
Boil the rice for 40 minutes in plenty of water. Whip the cream and mix with the quark, the melted honey and the rice. Put the rice mixture on like a wreath and place the fruit salad in the middle.
Salad: Cut all the fruits in the tern without the white ski
Cut the kiwis into smaller pieces. Arrow the skull of rambutan fruit. Cut the oranges into fillets. Bring the fruits in a bowl. Whip the ingredients into marinade together and turn it into the fruits. Serve the fruit salad either in a bowl or served in a desse
The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest.
Start making the sauce:
Red wine and orange juice boil
Mix chopped garlic, herbs, salt and pepper. Cut more, approx. 2 cm deep cut with a sharp knife on the meat side of the meat and add half of the spice mixture. Make sure the tail is scratched all the way down to the meat. Lay the ladder with the sword down in a
The chops are browned and placed in a refractory dish.
The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes.
Curry Sauce:
The lid is peeled
The marinated schnitzler roasted in oil 2-3 minutes on each side. On the same pan sautees red onion cut from root to top in both apricots in strips plus apple boats. Add to it all thyme leaves, the juice of two oranges, and add 1-2 tbsp. Vinegar as well as sal
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