Recipes with Oranges
Cut the oranges across, well over the middle. Squeeze the juice of the fruit - add 4-4 1/2 dl juice, which is mixed with lemon juice. Place the orange peel in a plastic bag and store them in the refrigerator. Give sugar and water a boil. Let the cream get cold
One orange is squeezed and the juice is sprinkled on the two of the bottoms, where it is allowed to pull down while stirring the cream.
vanilla cream:
The eggs are divided and the flowers are stirred white with the sugar. The soaked house leaf is melted in
Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange.
Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi
The cream is warmed up, the chocolate is broken into smaller pieces and added with vigorous stirring. Let the chocolate sauce boil until it is smooth and smooth. The ice is cut into slices and placed on a dish. The oranges are peeled and cut into tern and dist
The fruits are cut into the tern and placed in a bowl. To prevent the apples from getting brown, orange + juice at the bottom of the bowl will then bring the rest of the fruit into the bowl and cover it with household film. Fromage frais adds sweetener and van
Divide the papaya and remove the small black kernels. Dig the fruit meat out and put it in a kitchen machine. Divide the mango with a cut on both sides of the large stone. Dig the fruit meat out and put it in the kitchen machine. Peel the oranges, remove the o
The other is cleaned. A marinade of white wine, juice of 1 orange and ½ dl barbecue sauce is made. The second is lubricated into the marinade, after which it draws for ½ hour.
The oranges are peeled and poured into another together with 1 dl white wine. Put
Squeeze the oranges for juice - put it in a bowl - then the other ingredients are finished.
tips:
It's not flammable-!
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