Recipes with Onion

Pork chop with sun dried tomatoes and olives

Cut the tomatoes into strips and simmer them in boiling water for 15 minutes. Sprinkle the chops with salt and pepper and brown them on a hot pan with oil and butter. Give them 3 min. on every side. Take them off the heat and keep them warm. Season the f

Mustard chops with blanched broccoli and sauce

Brown the chops in half of the butter and spread them in a greased ovenproof dish. Chop the onions, season them in the rest of the butter and spread them over the chops. Pour the grease from the pan and cook with broth and white wine. Season with mustard, e

Spice with pork, onions, peppers and lime

Mix the yoghurt with curry, tomato paste, lemon juice and oil in a bowl. Cut the meat into cubes and put it in the marinade. Mix and leave it cool for some hours. Cut the peppers into cubes and limes in quarters. Arrow the bulbs and cut them through. Take the

Marinated pork chops with tomato salad

The day before: The marinade is mixed and placed in the freezer bag with the cutlets. Set in the refrigerator for the following day. On the day: Chop the dishes on a dry pan and season with salt. Step about 6-8 minutes on each side at low heat. The tomat

Chops with roast parsley and cabbage

Brown the chops in a little margarine and sprinkle with salt and pepper. Clean while spoon and roast parsley, cut into small pieces and steam them half-lubricated. Take the chops of the fire and add more margarine. Chop the loop and wrap it on the forehe

Hungarian chops in dish

Brown the chops on the pan and then put them in the dish. sauce: Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops. Set in a 200 degree C. alm. Oven for approx. 45 min. Serve with loose rice.

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Mustard Chops

Brush the chops quickly in butter, season with lettuce, pepper and peppers. Put them in a fireproof dish. Bring tomato slices over. Stir butter, mustard, chopped onions, lemon juice and finely chopped parsley together. Then spread the butter over the chops.