Recipes with Onion

Frikadeller with cumin sauce

Grind roughly and mix with pork, rasp and spices. Stir the egg in and add cream. Stir to the father is lind and let a little rest (15 min). Step the meatballs in margarine. Form them with a spoon dipped in the melted margarine.

Frying potatoes with carrots

Mix the meat with rice, coarse carrots, cracked onions, eggs and coarse walnut kernels. Season with salt and pepper. Stir the fried potatoes in golden fat on the forehead.

Fennikelfad

The fennel is halved and put into boiling water and woods 3-4 minutes. If the fennel is very large, they can be quarted after they are cooked. Stir the meat with salt, pepper, milk, rasp, finely chopped onions and pepper fruit in the tern. Bring the pre-

Persian pebbles

The pebbles are tapered along. The sticks are removed. The shells are rinsed completely free of cores. The chopped meat is mixed with raw, sliced ​​mushrooms, chopped, browned onion and rasp. The fathers are gathered with eggs and seasoned. It is distribute

Friesbread with baked onions and potatoes

Turn on the oven at 200 degrees C. alm. oven. Stir the meat with salt, pepper and thyme. Add eggs, squeezed garlic or grated onions and then the liquid a little at a time. Finally stir the flour, stir anyway. Daddy with a little more liquid if it is too

Fries bread with cheese

Mix the rasp, salt, pepper and milk and let it rest for 10 minutes. Add meat and finely chopped onion and stir well. Add the pepper and cheese. The parsley is shaped into a round bread and put into an ovenproof dish. Bake on the middle groove at 200 d

Frikadeller with stewed cauliflower

Stir the meat with salt. Add pepper, egg and possibly. grated onion. Add the milk a little at a time. Then stir the flour. Leave the dad to rest in the refrigerator for 10-30 minutes. Take the leaves of the cabbage, rinse them and cut them well. Pick the ca

Pasta with different fillings

Cut bacon into strips across and shake them on a dry forehead. Chop onion and garlic and simmer for a few minutes with bacon. Cut the nuts. Mix all the ingredients of the pâté. Stir the father well together and put it in a form that contains approx. 11/2 li