Recipes with Onion

Whale Steaks

Arrow and slice of onions. Put them golden in 1/3 of the butter on a pan. Take them off and keep them warm, covered on a warm ash. Spice the whalebacks with salt and pepper. Bring them 1-2 minutes on each side for good heat for another 1/3 of the butter. Ta

Stone bites with carrots in wine sauce

Sprinkle onions and carrots in 4 and place them in a bowl of coriander seeds, white wine and lemon juice and let it go to the next day. Take onions and carrots up and cut them into small terns and wipe them with a kitchen roll. Sauté them in 5 g of butter u

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea

Juliennesuppe

The vegetables are made. The onions are peeled and chopped small. Peel carrots, potatoes, parsley and celery. Tear them on the rough side of the roast iron. Cut the root and top of the pores, save the last. Cut the pores into narrow rings. Then a soup of pear

Karrysovs II

Melt the butter in a saucepan. Sprinkle curry powder in. (If you use curry paste it will be used later). Put finely chopped onions and apples and sprinkle the flour over. Add water and milk slightly at a time while stirring. (Here the curry paste can be add

Pastagratin with feta, spinach and sun dried tomatoes

Whole spinach is steamed according to directions; After cooling, most of the liquid is squeezed. The sun-dried tomatoes are halved. The feta cheese is chopped roughly and the chopped onions are spun on a pan with the finely chopped garlic. Grease a refracto

Gisou

The onions are chopped, carrots cut into slices, cabbage and peppers are cut well. If it is not lean meat, it can be switched or grilled first, so the grease melts off. The onions are cooked ready in the bouillon. Add meat, rice and spices and finally br

Chicken in asparagus, boiled with garlic and laurel

Boil the chicken in salted water. Add laurel, well chopped onion and garlic. Boil until it is tender and the meat loosens from the legs approx. 1½ hours. Once the chicken has cooled, flatten the meat from the legs, divide into coarse pieces and lay aside.