Recipes with Onion

Waldorf salad with chicken

Dressing: mix mayonnaise, cream fraiche, apple juice and muskate well together. Cut the meat of the cold chicken and cut it into the tern. Chop celery, apple, walnuts and onion well. Mix it all together and pour the dressing over. Distribute salad leaves on 4

Club Sandwich w / karry dressing

Salad mayonnaise mix with finely chopped onions, curry and a little turmeric for the sake of color. Step bacon and chicken. (If you put bacon on first you do not need to add extra fat.) Shake the sandwich and cut the crust off. Cut the chicken into as th

Italian pasta

Cook pasta al dente as directed in water with salt. Rinse with cold water to prevent more boiling. Cook bacon / garlic tern with garlic, rosemary and onion. Add vegetables. Grease vegetables are added first and fry approx. 5 min. Add if necessary. A little

Burger

Chop the capers, grape and red beans. Mix in the beef. Tear up and knead it all together. Add the casserole and salt / pepper and knead it all together until it is evenly distributed. Step the burgers on the forehead approx. 8 min. On each side (remember to

Skinkeøje

The ham and onions are cut into cubes. The crust is cut off the rye bread so that the slices are round and they may be lubricated. With butter. Ham and onions are put in a ring on the bread. The egg yolk is laid in the middle and is trimmed with a crème.

Marinated Wild boar chops or chopped chops

Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b

Wild Wine Ragout

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi

Oven-cooked wild boar

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever