Recipes with Onion

Mujadara (lentils with bulgur)

Boil the lentils in water for they become slightly soft. Add the bulguren and stir lightly. Put the lid on and turn down the heat. Boil for approximately 10 min. the onion cut into rings and fried on a frying pan in olive oil. Lentils and bulgur is poured onto

Sarma (Turkish grape leaf rolls)

Put 1 kg. meat in a bowl. Chop the onions and put them down in the flesh. Chop the parsley and also put it in the bowl with the meat and onions. Com 1 can tomato paste in and half of the olive oil. Wash the rice thoroughly before you put them in the bowl. Mix

Polish kåldolmere

Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat. Father: Boil the rice al dente.

KIMA

Com meat, onion, garlic, sweet chilli powder, salt, turmeric and oil in a frying pan with 250 ml. water. Let Cook for about 20 minutes when the water is cooked away, be complied with tomato and Ginger Must then stir in ca.. 10-15 min. Came to the last black pe

Karahi Pan

Chop the onion and garlic and mix all the ingredients with the exception of oil/margarine and meat together. Put the meat in brine and then put it in the refrigerator for 2-3 hours. Margarine in a saucepan and Brown the meat came in and simmer for about 1 hour

Chili soup with beef

Getting water in a saucepan. Cut the meat into smaller pieces and got it into the pan. Add salt. Squeeze the garlic and pour them in. Let it cook for about 20 minutes. Slice the onion and bell pepper in slices and add to the pan. Add the tomato puree and ch

Lamb schnitzels with mushroom cream

Rub lamb schnitzlen with pepper and drizzle with lemon juice (save a little of the juice). Arrow the onion and cut it into thin slices. Clean the mushrooms and cut them into slices and baste them also with the rest of the lemon juice. Rinse and chop the parsle

Fajitas de pollo (tortillas with kyllingfyll)

Mix lemon juice, finhakket cilantro, olive oil, lemon pepper and salt in a bag. Add chicken fillets and close the bag. Put the meat cold overnight. Melt the butter in a frying pan. Put the chicken fillets and fry them in light brown. Put the meat onto a