Recipes with Onion

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho

Turkey Meatloaf II

Turkey meat is stirred to a good father with: grated onion, grated garlic, milk, flour, bread crumbs, salt and pepper. Cut the fruit into small cubes, bell pepper and chop the fresh basil and the leaves from the parsley very finely. Then reversed this gently i

Creamy tomato soup

Blend the tomatoes then joined in a pan with water and broth, carrots, diced and minced onion. Simmer the vegetables are tender. Add if necessary. more water and salt and pepper as needed. Add the whipping cream and got it all in the Blender again. Heate

Leek Potato Soup with radish and tomato

Peel the potatoes and cut them into cubes. Clean the leeks and cut them into slices. Onion and garlic cut into cubes. Saute the onion, garlic and paprika in a little olive oil. Add the potatoes and leeks and simmer for a few mins. Add the water and let it c

Norway lobster soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt

Butterchicken

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes. Serve with rice and a salad

Meatballs (Died)

The meat chopped in a meat mincer (since there are not many who have such a right, cut it into smaller pieces and run gennen æ Foodprocesor or blender if it is sharp enough.) along with battle it out and the onion, French bread soaked in water, printed by and

Rulleål with Grandma's salad and wholemeal bread

The eel is opened longitudinally from the belly. Backbones removed without the two sides go from each other. On the open eels are placed generously finely chopped onions and parsley-Dill (as when to make spiced). There sprinkled with salt and pepper to taste a