Recipes with Onion

Tomato/hokkaido soup with ginger and garlic

Cut a cross in the top of the tomatoes and Blanch them in boiling water so the shell gets rid-put them in ice cold water and willow them. cut them into quarters. Peel græskarret, take out and cut the flesh into large kernene cubes. Arrow the onion and chop

Vikingbøf

Pork fillets must cut into small slices that Brown on the forehead, which afterwards are cooked with the broth. The sauce is prepared. Some gruel is the meat in the sauce for about 30 to 45 minutes. Must be in a days time before reheating/serving. Garnish with

Pork Tenderloin with cheese and paprika

'S tenderloin, dot some holes in it with a Sharpener, slice the cheese into strips and squeeze them in the tenderloin spiced with paprika salt and pepper. Got a little fat in the Pan, close the Tenderloin in the Pan in 5-10 min. Chop onion and sauté it in butt

Pork Tenderloin in foil

Fillet brushed with oil. There sprinkled salt, paprika and pepper. The emphasis is in the film. The onion rings and mushrooms, then cut in half is divided into quarters and placed by the loin. Foil packed well about meat, onions and mushrooms. Put in a 200 deg

Hidden Tenderloin

Turn on the oven at about 200 degrees. Trimmings tenderloin. Clean the mushrooms and cut into quarters. Peel onions and cut into thin slices. Cut the tomatoes into thin both. Peel potatoes and cut into cubes. Cut the mini corn into suitable pieces. Rub the

Mørbradfad with pepper cream sauce

The loin is divided into 8 pieces and tapped out for steaks. Brown in butter and place in a heat-proof platter. Onion chop finely and FRY in the Pan and pour over tenderloin. Bacon roasted for it is brittle and hælds over the loin. Flip cocktail sausages in

Tenderloin in cream paprika

Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour. Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court. Brown tenderloin steaks on both sides in th

Baked pork tenderloin

Cut the sinew and membranes of the tenderloin, Brown in the butter, sprinkle salt and pepper over the keel of. Stir in minced meat with flour, egg, chopped onion, crushed garlic, spices and cream. Roll the puff pastry out on a piece of wax paper to a pla