Recipes with Onion

Corny turtle facing

The meat is cooked with carrots, celery and onions in just under 2 hours. Sauce: Sauté onion, celery and Carrot. Bay leaves, thyme, whole peppercorns and tomato puree added. A handful of flour is added. Cooker quietly for a couple of hours. Sieve and mix w

Duck with sauteed rodgrønsager

Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn. Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B

Pita bread with a filling

The meat is cut into strips and FRY in oil. Fintskæres and vegetables served separately in small bowls. Pitabrødene heats in on top or on the toaster. The cream is mixed with finely chopped pale celery, lemon and spices. Pitabrødene filled with mea

Pita bread with tuna stuffing

Pour væden from tuna and findel it with a fork. Chop the onion very finely. Tuna, onion, ymer, mustard, salt, paprika and Dill stirred together. Hot pitabrødene and fill them with tunblandingen and fill in accordance with shredded lettuce, cut bell peppe

Brown lobster soup

Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved) Brown Fund: the legs cut into smaller pieces, the Brown in the ov

Lobster Bisque (Lobster Soup)

Husk toasting well, vegetables, tomato paste, peppercorns, Bay leaves, paprika, cayenne pepper, Horseradish and share entire reversed well around. White wine and add the Fund and it all cooked good through 1 – 1 ½ hour. The shells sieved from and soup me

Cassoulet

Prepare the broth. Blanch beans in boiling water, then they will be blank. Drain the beans and add to the broth. Add the garlic, thyme, salt and the secret spice blend. Boil the beans into 2-2 ½ hours. Put the fried, fatty sausages in each its earthenware bowl

Meatballs in celery

Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon. Father: Stir the minced pork and veal cool