Recipes with Onion

Shepardspie

The potatoes peeled and cooked until tender in unsalted water. Water is poured from the potatoes and whipped to mush with the eggs. Marsh, season with salt and pepper. Fill: Onion and carrots cut into small cubes and FRY in a pan in the margarine together w

Morroccan chicken

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Mørbragryde

Cut the meat into approximately 1 cm. thick slices. Mix the tomato paste, soy sauce, water, pineapple wetness and vinegar in a saucepan. Let the sauce cook up Peel and chop the onion. It came down in the pan. Put the meat into the boiling sauce. Cook for about

L a keyse

Arrow the onions and cut them into quarters. Arrow white onion. Came the onion, garlic and peppercorns in a small saucepan. Add water until onions are covered, and cook for 20 minutes. Blend the egg yolk, vinegar, salt and oil together in a blender. Term the o

Onion soup

The onions peeled and chop into fine thin slices. Start at the top of the onion, and end at the root, løgtes bottom is not used. Sauté the onions in the fat/oil until the onions have been completely clear without color. Hønsebouillonen added the soup and simme

Ruptured calves tongue with skyrnet butter

Calf's tongue is put into a saucepan with cold water to cover, and boil up. That creamed off thoroughly, and the tongue is boiling on in ca. 1.5 hours until it is quite tender-mark after by sticking in it with the fork. Take the Pan from the heat and take the

Christmas shelve old fashioned

Pig head washed and brushed with dry salt. Eyes, ear and nose times removed. Head out in salt water overnight, after which it again brushed and rinsed in several hold water. The head be in abundant cold water, salt and Bay leaves. When the head has cooked a

Red wine marinated pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of