Recipes with Onion

Skipper stew in pressure cooker

Meat and bacon cut into small cubes and Brown quite easily in the open pan, together with all the vegetables that also is cut into cubes. The spices added to the water as well. Close the pot and cook for about 7 minutes. Cool the Pan quickly, close up and t

Irish stew in a pressure cooker

Sauté the meat lightly in the open quick cooker and babies with 1 ½-3 cups water or soup. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Came the sliced vegetables and other ingr

Curry pan into pressure cooker

The meat is cut into squares and Brown in the margarine in the open pan. Add the curry powder and then the chopped onions. When it is svitset a bit, pour boiling water and salt. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth clou

Raunchy risgryde in pressure cooker

In the open Pan sauté the rice in olive oil. The chopped onion, ham, olives, pickled paprika, mushrooms and parsley in. Infant with 1-1 ½ glass of white wine. Fill up with water to the rice is covered. Add 1 bouillon cube and close the pot and cook for 8-10 mi

Minestrone-Italian vegetable soup in the pressure cooker

The oil and the bacon, which is sliced into strips, warmed in the pan. The chunks of vegetables, peeled tomatoes (without seeds) and the pressed garlic cloves Sauté with. It all seasoned with salt pepper and have to thin water down up with soup, water and whit

Au gratin or French onion soup in the pressure cooker

Let the butter melt in the open quick cooker and got the onions that are cut into thin slices, sprinkle with flour and let it simmer until it begins to take on color. Stir in butter bread roll smooth and season with salt, pepper and a little paprika. Close qui

Piquant goulash (pressure cooker)

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the