Recipes with Onion

Bison carpaccio with artichoke salad and warm bruchettebrød

The meat is cut into thin slices and is layered in a little of the marinade, using lime blended with olive oil, basil, garlic, salt and pepper. Artichoke salad: artichokes freed from the stick and cooked tender in abundant salted water with lemon-approx. 45

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece

Bison roast in blaff broth

Set water and soy to the broth into a saucepan. Cut the herbs into small pieces and put them into the pan with the spices and the whole chili. It all boils over a low heat for 30 minutes, then the broth sifted over a saucepan. The vegetables to accompanimen

Beef Pancake (Kødpandekage)

Tzatziki: Kvarken set to drain in the coffee filter or Tea towel in a strainer min. 3 hours. The cucumber grated and mix with the drained curds, salt and pepper and pressed garlic. Chives, Basil and black olives, chopped. Stir in half the beef with salt

Beef Pie II

Dough: Crumble flour and margarine into a grainy mass. Stir in salt and collect the dough with cold water or buttermilk, which add a little at a time. Put the dough cold ca. 1 hour. Roll the dough out and place it in a greased pie dish. Set the mold in the ref

Beef Pie In

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish (27 cm. in diameter) with the. Forbag bottom approx. 20 minutes at 200 garder C. Filling: Ar

Gypsy potatoes

Peel the potatoes and cut them into slices. Cut the bacon in 1/2 cm thick slices. Arrow the onions and cut them into slices. Getting fat in BLOBs in a baking pan and benefit potato slices above. Onion rings came over and cover with bacon slices. Put it in the

Beghusets pebberbøf sautéed with peppers

The steaks are seared, then they are pink. Sauce: chop the onion and FRY in oil, so it is Brown, the cream is poured on and boil for about 15 minutes. This blended and poured back into a pot, in which Dijinsennep and pepper grains has been toasted by. Cooked t