Recipes with Onion

Culotte with spicy sauce

Rub the culottes with salt, pepper and thyme. First brown it in the oven at 250ºC in one block. Dip the heat to 160ºC and complete it, approx. 50 min. yet. Let it rest for 10 minutes after it has been taken out of the oven. . Sauce: Lightly chopped onions and

Makkaroni Ret

Rinse and slice the pears into rings and heat them on a warm forehead slightly. Lies are also cut into rings and come down to the pores. Brown the beef in a pan with a little salt and pepper. Cook macaroni in a pan with water and a little salt until the

The good meatballs

Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav

Porresuppe IIII

Brown it bl. Fathers in a large pot, the parsley and onions are cleaned, then they are sliced ​​very well, they are exchanged in the pot, mushrooms and broth are poured at. Let the soup boil for a few minutes, then stir the cheeses and pinch cayenne pepper in,

Garlic soup

Put the magarine in a pan for frying. Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon. Then add water and broth. After a while add additional vegetables. When the vegetables have softened, add extra garlic. Season with salt, pepper and cur

Boeuf Saute Stroganoff a'la Price

The meat is poured into the bell pepper. The onions are chopped and done in the butter. When the bulbs are ready, you pick them up and set them aside. Bacon is cooked in the pot until golden, but not too crispy. Then they are picked up and set aside. The m

Pølsefad

Make the sauce. Cut the sausages into slices and chop smoothly. Butter a fleshy dish, start with a layer of sauce then a layer of potatoes, then sausages, so peas and onions. Put this dish together like you lay a layer of cake together with a lean potato and