Recipes with Onion

Wild pot (microwave)

The dried fruits are soaked overnight. The finely chopped spoon is melted in a dish for 1 minute in the oven The meat, broth and dried fruits are placed in the dish, which is put in the oven with a lid for 30 minutes at 100%. Stir around every 5 minutes.

Chicken with cheese (microwave)

Preheat the browning dish for 5 minutes at 100%. Brush the chicken pieces with oil and brown them in the browning dish. Add butter, whole onions and shells. Put on the lid and step for 8 minutes at 100%. Turn the pieces of meat during the frying. Add the

Kalveculotte (low fat)

Rip the fat on the meat, rub with spices and herbs and put it in a small pan. Brown steps at 225 degrees C. alm. Oven for 10 minutes. Pour broth on, dampen the heat to 180 degrees C. alm. Oven and rose for another 25 minutes. Take the meat out, pack it in f

Pencil with salsa (low fat)

Cut aubergines, courgettes, peppers and onions in a little rough piece. Wrap them in a frying pan with a pair of cloves of garlic. Sprinkle olive oil over, sprinkle salt and pepper on and behind vegetables grew at 235 degrees, 20-25 minutes. Pour all the ve

Provencal vegetable soup (low fat)

Put the beans in soft overnight, pour the water and boil them in vegetable broth for about 35 minutes. Cut the peel in both, squash and eggplant in tern and tomatoes in quarters. Mix the vegetables with herbes de Provence, crushed garlic and olive oil. Lay

RIS's table

Sweat the curry in oil. Cut the pork tenderloin in the dice and brown it with the chopped onion. Add broth and spice with salt and pepper, soy and sambal spices (strong spices from the east can be bought in supermarkets.) Let the dish spin for half an hour. Ad

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Lasagna with tuna

Cut tuna into small tern of approx. 1 cm. Make the herb sauce by cutting tomatoes, onions and peppers in the tern. Season the vegetables in oil and steam them under low for approx. 5 minutes for a thick sauce. Season with salt, pepper, basil and possibly tomat