Recipes with Oil for frying
came the oil in a pan and fry the sliced onions until they are clear, they came chopped peppers in with the tuna, and the finely chopped garlic and chili.
Cook beef cube in a separate spawning and pour the 2 cups into a pan with tuna and cook it all in abou
Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaf
First chop the onion into very fine cubes, Turkey/chicken cut into small cubes and added lemon juice squeezed in addition to chicken and onion, salt and pepper are added. Simmer for 5 minutes, then add the mornay and cream fine boil up, and simmer for 10 minut
Line a pie dish with pastry. (Pre-baked evt. 15 min. v. 200 *.) Fry the chopped onion in a little oil, add the cream and boil up. Add salt and pepper to taste. Cool it a bit. Whip eggs in one at a time. Cut the salmon into small cubes and put it into the pie p
Brown Meat in hot oil * * the oil poured from * Meat sprinkled with flour and sauté onions * afbages white wine added and boils down to approx. half * Add pressed garlic, tomato puree and salt * ´ Cloud/broth added to the meat is covered and brasieres under th
Cut the fish into strips and toss them with flour. Warm the oil in a pan and fry the fish a couple of times (beware the not syringes) When the fish is golden on the fat-sucking paper and sprinkled with salt. Put the noodles in a large bowl and pour boiling wat
Boil the potatoes until they are tender, and drain well.
Sauté onion and garlic in oil in a large pan, in a few minutes. Add the peppers and carrots, and cook a few minutes. Add the tomatoes and let this simmer for a few minutes. Add the morneaysaucen and l
Saithe fillets reversed in a sweet chili sauce and breadcrumbs and half the sesame seeds. The fish fry in oil at medium heat until it is crispy and light brown.
The noodles are cooked in boiling water about 3. minutes, drained and reversed with fresh choppe
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