Recipes with Oil
Shallots, leek and mushrooms and chop some gruel is with oil and paprika, salt, pepper, lemon, Orange and water in 15 min the last 5 min. Add the pasta, and season with sour cream. Garnish with chopped egg.
Oil stirred together with soy sauce, orange zest, garlic, ginger, lemon grass, cumin, coriander and salt & pepper.
Tips:
Suitable for meat, poultry & fish.
Stir the yeast into the warm water. Add the oil, Mexican spice, chili and durum flour. Add the wheat flour little by little to a smooth and supple dough. Raise the dough about 1 hour. Portion dough into 16 pieces and form them into flat buns ca 5 cm. in diamet
Dissolve the yeast in the lukewarm water and salt.
Add the oil and flour, but not all the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Let the draw in ½-1 hour.
Knead djen through and share it in 6 pieces that r
Saute the ham strips and Curry oil. Add carrots and bean sprouts and cook it through. Add Chinese cabbage, soy/Teriyaki and brown sugar and warm it thoroughly. Season with salt, curry powder and a little chili. Serve with rice and soy.
Cook the pasta according to instructions on package. Cut the sausage into cm-thick sticks and sauté them quickly in very little fat. Pour the tomatoes into a saucepan and stir in the cube in the vegetables, pastinakken. clean must rivet roft and bladsellerien
Cook the sausage and grating the Golden on both sides.
Chop the onion and grate them on the forehead for they become soft and add karryen.
This pasta lubricated on sausage and served with a good bread.
Pour boiling water over bulguren and stir and then pour off the excess water from and put a lid on the pot and let it stand for 20 minutes.
Tomato paste, oil and spices came in and stir it all well together. Now add all the vegetables and lemon juice.
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