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Recipes with Oil

Mains Good brown bread Corn flour jævning Pepper ...

Cut the cabbage into coarse strips. Share the carrots lengthwise and cut them into 3 cm long oblique slices Roast cabbage in oil in a good wok with good heat. It may get a little color. In a Pan fry the onion and carrots in a little oil with paprika and garlic


Cakes Nut flakes Ground cinnamon Lemon ...

Washing appelsinen, grate rind finely and squeeze the juice. It came in a bowl together with the sugar, oil, flour, baking powder and Seville oranges should be. Stir the batter until it is uniform. Form the soft dough into oblong balls with lightly feathered h


Mains Pepper Salt Dill, fresh ...

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m


Dressing Season with Mint Apple cider Oil ...

shake oil and apple cider together and season to taste with Mint.


Cakes in form Nutmeg Oil Apple sauce ...

Heat oven to 180 degrees. Grate half of the apples and the other half cut into thin both. Stir in flour, baking soda, allspice, nutmeg, brown sugar and dates together. Add grated apples, applesauce, eggs and oil. Mix everything together well and pour the batte


Mains Salt Eggs Cayenne pepper ...

Preheat oven to 200 degrees C. In a shallow dish, mix bread crumbs, parmesan, Rosemary, cayenne, salt and black pepper to taste good together, be careful with the salt as the cheese itself is pretty salty. In another shallow dish, beat eggs and oil toget


Mains Nutmeg Pepper Parsley, fresh ...

Wash and halve them. squashene Cut the flesh on the crossword and put squashen in a greased ovenproof dish. Stir in a marinade of soy, crushed ginger, pressed garlic and oil and brush the mixture onto the squashene. Set them in the oven at 200 degrees c. al


Mains Salt Peeled tomatoes or 6 fresh tomatoes Oil ...

Dough: Yeast is mixed into the water. After which the salt, oil and flour are added and the dough is mixed through. Made to uplift a warm place approximately ½ hour. The dough is divided into 8 pieces, which are massively to circles (15-16 cm in diameter). The