Recipes with Oil
Gather the ingredients into the casserole in a bowl. Pour the dough into a greased pie (22 cm in diameter). Bake it for 10 minutes in a 200 degree hot oven on the second row.
Peel or scrape carrots and peel onions and cut them into small pieces. Heat oil an
Fill the chicken with parsley, save the stems.
Heat oil in a large frying pan and brown chicken on all sides. Season with salt and pepper. Turn the flask down to low heat, add water and parsley and place a lid over the pan. Stir the chicken for approx. one
Cut the meat into very fine strips and briefly put it into the oil. Take it from the heat and chop, then sliced onion, split garlic sauce, finely chopped and pepper fruit strips, and finely sliced mushrooms. Bring the meat and pour Indonesian soy sauce on.
The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour.
Fill: Tomatoes with the liquid come in a saucepan. Onions and celery are cut into cubes, the china cabbage is cut. The veget
The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.
The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat
Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dou
Stir yeast in the lukewarm water. Add the rest of the ingredients and knead the dough well. Cover the dough and set it for 45 minutes. Beat the dough and form into 24 bowls. Repeat for 30 minutes with brushed egg and a little milk. Bake at 200 g for 15 min
The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded together. Set to raise for approx. 1/2 hour.
The dough is cut down and divided into 16-18 pieces. Tables for buns, which adds to the plate for approx. 15 min.
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