Recipes with Oil

White wine and Basil steamed skærisinger with asparagus

Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bo

Chocolate cake without eggs

Preheat oven to 180 degrees c. alm. oven. Sift flour, cocoa, baking powder and bicarbonate of soda into a large bowl and mix the sugar in. Mix all the wet ingredients in a second Bowl. Pour the wet ingredients with the dry at once and whisk until batter is

Beef buns in peach sauce

Preheat the oven to 175 degrees. Mix onion, egg, bread crumbs, sausage meat, salt and pepper together and roll them into meatballs. Heat the oil in a frying pan and Brown the meatballs. Put them in a dish. Mix sauce ingredients except peaches into a bowl. Pour

South American Spanish gratin with cheese sauce

Mix squash slices with salt and let it soak, while forcemeat is prepared. Fry onions, celery, and meat. Add tomatoes and spices and let it cook for a few minutes. Pressure water of squash slices and rinse them quickly free of salt. Pour a thin layer of fars in

Lightning-gullash with vegetables

Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth

Lasagna, Danish

Cut the peeled potatoes into thin slices and give them a brief rehashing in salted water. Let kålbladene get a short rehash. Saute the minced meat and chopped onion in oil in a pan and mix tomato puree in. Let it spin briefly. Remove it from the heat and st

Krydderurtebøf

Rinse and chop the herbs and knead them in the flesh. Form four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and serve with URf.eks. Scalloped potatoes.

Andalusian fondue

Cut liver into bite-sized pieces, season them with pepper and sherry and let them pull approx. ½ hour Arrow and squeeze the garlic. Stir them in mayonnaisen along with the soured cream and season with salt and pepper. Blanch the onions a few minutes skal