Recipes with Oil

Oriental law

Chopped onions and some gruel is in the oil for a few min. Came in the flesh and mix it well with the onions, while some gruel is. Beware the not lumps together. Add the curry powder and water as well as chopped chutney and let the fumes, covered, on low heat

Steak with alloy mustard sauce

Form the meat into four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and keep warm. Beat the egg yolks, mustard and white wine over low heat if necessary. water bath-until it thickens. Whisk the hot, melted butter in t

Mycella steaks

The meat is split into 8 parts, steaks will be printed out with a palette knife out into 8 thin patties. On 4 of the steaks for a slice of mozarellaost is sprinkled with chives. The other emphasis is on top and trukkes firmly to the edge, so the cheese is tota

Marinated beef tenderloin

'S tenderloin for membranes and any tendons. Place it in a heavy plastic bag with dry red wine, olive oil, cut garlic, Rosemary and peppercorns. Put the bag in the refrigerator 4-6 hours and turn it a few times. Drainage the loin and Brown it in the butter

Fast lasagna

Småkødet Sauté beef in oil in a pan. Pepperonipølse, Sugo vegetables and broth are added. The sauce some gruel is, covered, for 5 minutes. Lightly grease a large baking dish. Meat sauce, lasagna and mornay sauce be layered. Meat sauce in the bottom and Mornay

Italian Sirloin steak with marinated rice

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k

Stuffed vegetables

Cut a lid of the tomatoes, and hollow-out them with a teaspoon. Save the land set aside. Cut the courgetten in pieces on a par with the tomatoes, and hollow-out them so little bottom is preserved. Save the land set aside. Sauté the onion in the oil, add the me

Fine meatloaf

Stir in the minced meat with egg whites and bread crumbs and stir broth in. mix the finely chopped peppers and add to the forcemeat. Sauté the coarsely chopped mushrooms briefly in oil. Let them cool a little before they also mix in crushed garlic cloves seaso