Recipes with Oil

Fish Casserole with vegetables

Saute the chopped onions and peberfrugti cubes in oil in a pan. Add the tomatoes cut into cubes, broth and let it simmer for about 15 minutes, the fish is cut into small pieces and place in the pan. Let it simmer an additional 10 min. Came eventually peas, ric

Spanish fish Pan

The potatoes peeled, cut into slices and boil for 10 min. The carrots peeled and grated and the juice from the lemon poured over. Onions and garlic are cleaned, chopped finely and mix. A heat-proof platter lubricated in oil Put potato slices, onion, grat

Potato Pan m. fish rolls

Peel the onions and cut them into rings. Put them in the bottom of a hot saucepan with a few ss. oil and let them Brown a moment. The peeled, sliced potatoes in the Pan, and add 2-3 dl water. Let them Cook 20 minutes at low heat. Turn the fish fillets in the s

Turkish Potato Casserole with cooked meat (lean beef into cubes)

The meat is cut into cubes, there are approx. 2 x 2 cm and Brown in the oil along with the pressed garlic cloves in a thick-bottomed saucepan. The onion peeled and split into quarters. Squashen cut into 3 cm pieces, which is divided into quarters. Onion and

Oriental Potato Casserole

Potatoes cooked with Peel, peeled and cut into large cubes. The other vegetables are cleaned and cut into small cubes and FRY in oil/Curry. Broth, soy sauce and salt added and the right cooker 10 minutes at low heat. Bean sprouts add the last min. and the righ

Potato Casserole with root vegetables

Scrape or peel potatoes, carrots and celery. Slice the potatoes and celery into cubes and carrots into slices. Arrow the onion and cut it in both. Heat the oil and gently fry the onion in it, without it takes color. Add the potatoes, carrots and celery and

Steak with indstegt gorgonzola

Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead

Beef Fillet with Eggplants

Turn on the oven at 250 degrees. Put the roast on the grate over a roasting pan. Brown it in about 10 mins. or to the fat is golden. Take the roast out of the oven, set by oven heat to 150 degrees Dim. Rub the roast with salt and pepper and plug a thermometer