Recipes with Oil

Barbecue skewer with chicken meat and satay sauce

Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me

Fritters of peppers

Remove the seeds from the peppers and cut them into little cubes, approximately 2 x 2 cm, and pressure them dry. Sift flour and bicarbonate of soda in a bowl and whisk water, eggs and oil and salt and sugar in the dough Whisk. smooth. Dip peppers in batter and

Fish Fillet Orly

The prepared fish fillets are seasoned with salt. Whipped together and place the marinade over fish. Draws approximately 1/2 hours. Fish fillets, soaked in orly batter of iron (hold the fillet in the tail tip), FRY in deep fat at 165-185 degrees and afdrypp

Deep-fried cod strips

First mix flour and baking powder and stir it so for a jævning with egg yolk, salt, oil, lemon juice and water. Beat the egg white stiff and turn it gently in Oil heated to 180. C. Wipe while cod strips and cut them into strmler on along-såbrede as a thumb. St

Apple wreaths

Bagepulveret in the flour mix. Pipe a jævning of the flour Mix salt, oil and egg in and let the dough rest 15 minutes, wash and peel the Apple. Live carpels with a potato peeler and slice Apple into rings (must be done very carefully) Dip æbleringene in the ba

Deep-fried ananasis

Peel and slice the 4 rings and ananassen remove the middle part, so there is a hole in the rest of the meat to the. Blend pure and mix it with vanilieisen, low 4 large balls and place them in the freezer. Mix the flour and eggs with about 1-1.5 dl water into a

Fruits in wok with sweet chilli sauce

Remote partitions and seeds from Chili's, and chop them roughly. Peel and remove seeds and melon papayer. Papayerne now in long rods and melon cut into cubes. heat oil in wok and fry the Chili's 1 min, add papayaer and melon and cook 2 min. and pull it up. pou

Deep-fried potatoes

Boil the potatoes with the peel on for 10 minutes, drain and arrow the potatoes. Getting oil in a wok or frying pan, warm the oil up and FRY some potatoes at a time until they are golden brown, remove them with a slotted spoon and let them drain on fat suck