Recipes with Oil
Horn fish without heads and tails, cleaned and packaged in foil on the grill. For this small new potatoes, precooked and sat on small wooden sticks (pegs put into the water a few hours before use, so they don't burn on the grill). The potatoes brushed with a l
Scrape the potatoes and set them to boil.
Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces.
Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit
Cut the fish into 3 pieces (cut the fins of if they are still on). Pat dry and put them on a plate with wax paper. Brush the surface with a little oil and season with salt and pepper. Behind them all the way to the end at the top in a 225-degree oven to warm t
Rinse and dry the fish and cut it into suitable pieces. Mix the ingredients to boil brine and give it a rehash. Carefully lay the fish in and let the småsimre ca. 10 min.? or until it is firm and has changed color. Take the fish up and hold the warm under a cl
Bleep/carefully cut skin of the thighs. Season with pepper on the entire thigh. Wrap a slice of bacon on the thigh. Cut a few cut in the thigh and season with salt and plenty of pepper and brush liberally with oil. Be placed on a rack and put in a cold oven. T
Stir in oil, sugar and eggs together. Blend or mash the bananas and stir the bog in the egg mixture. Mix the dry ingredients together and stir them into banana mixture at the same time with the milk.
Pour the batter into a small baking dish lined with bakin
Chop the onion finely and fry it in oil. They should not be Brown. Brown the meat on top and add the rest, except for rice. Let it simmer on a low heat. After 15 minutes, add rice and some gruel is finished to the rice are tender. Make the dressing while the s
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