Recipes with Oil

Chicken with peanuts

Brown chicken thighs in oil in a pan and add the chopped onions, chili, garlic and peanuts. Let it simmer for a few minutes, until the broth is added. Some gruel is right under the lid for about 15 mins., to chicken thighs are through heating. Season with salt

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Thai chicken with jasminris

Brush the chicken thighs with chili sauce and put them in a dish. Roast them in the oven at 200 degrees for about 25 minutes Brush them a few times along the way. Rose fintsnittet vegetables in a wok with oil and turn stirfy gravy and sauce with cooked in. jas

Thai spicy chicken legs

Cook chicken thighs in lightly salted water for about 20 min. Tag up and cool. Grate karryen in oil for a moment and pour up in a box. Mix with the rest. Cut thighs a few times and toss them in the marinade. Close the box inimellem and let the meat marinate fo

Rosemary Chicken legs on herbal bottom

Part of chicken thighs and drumsticks in wrist over with a sharp knife. Put the pieces into a plastic bag, and pour the blended marinade by. Tie a knot in the bag and place it in the refrigerator at least an hour, preferably longer. Flip sometimes along the wa

Chicken legs with nut mashed potatoes and vegetable salad

Brush the chicken thighs with oil and sprinkle with spices. Style them in a 200 degrees oven for about 35 minutes or until tender and golden. Peel the potatoes and cut them into smaller pieces. Cook them very tender in unsalted water and mash them with salt, p

Chicken legs with bacon and paprika

Bleep/cut the skin off of chicken thighs. Season with pepper on the entire thigh. Wrap the bacon about now under the thigh. Cut a few cut in the thigh, season with salt and plenty of pepper. Brush liberally with oil. Put in on v. 180 gr and FRY in ca. 50-60 mi