Recipes with Oil

Serious buns

Alm. yeast dough-it must be a little sticky, since grahamsmelet "sucks" a little fluid. Highlights in the bowl to double size. The dough is kneaded well and put on the baking plate and after raises approximately 15-20 min. brush with egg and bake at 200 degree

Tortilla rolls with kødfyld

Cut the ends of the spring onions. Rinse onions. Cut them into thin rings. Heat the oil in a saucepan. Came to sample in and fry them about 1 min. Add meat and fry it for it has changed color. Add the remaining ingredients. Sausen let simmer without lid app

Bones (Legs)

Cook the legs in plenty of water for about 45 min. Mix the other ingredients together well with an electric beater, if desired. Brush the cooled meat with some of the marinade and let it soak a little before it takes place on an elevated grating. Brush alon

Mandarin Pan

Brown ham, and apologise for good, the last few minutes with curry. Stir flour with broth and add, stirring together with peeled tomatoes. Set the rice to cook. Boil the meat approximately 25 minutes under the lid. Finally add basic sauce and drained

Curry Casserole with rice

Karryen Sauté in the oil, add the meat and Brown. The diced onions and sliced mushrooms added with tomato puree. The Court småkoger in 45 minutes. Vegetables and sausages are added, and the right taste with salt and, if desired. more Curry. Serve with ri

China pot with rice

Saute the karryen in oil, Brown meat first, then accepted the chopped onion and Brown with. Add water so that the meat is covered, and salt, came the lid on, and let the Court of småsimre in 1-2 hours. Remove the core and cut the apples into cubes and the H

Ham cubes in Curry

Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes. Add the diced bell peppers, celery and

Apricot marinated spareribs

Marinade: Stir all ingredients for marinade together. The ribs brushed with marinade. Style them in the fridge, and let them soak for at least an hour before grilling. Grill ribs about ten minutes on each side. Server the grilled ribs with coleslaw.