Recipes with Oil

Pork vegetable strips

Gently fry the thin peppers and carrot strips in hot oil for 1 minute. Add the celery and zucchini and stir for 1 minute. Pour broth over, put a lid on and let it spin in ½ minute. Add the peas and give the vegetables for 1 minute. Season to taste and serve.

Squash waffles

Term the dry ingredients in a dejfad and stir them well with eggs, milk, oil and squashmos and add to the last the chopped nuts. Vaflerne baked on a hot waffle iron. Tips: Some of the wheat flour can be replaced with whole grain wheat flour.

Squash pancakes with cheese

All of the ingredients together and easily whipped rests in ½ rest. If pancakes are desired thin, can add a little more milk. Bake on a greased pan, until golden.

Baked squash with mushroom stuffing

Crack squashene lengthwise, remove the seeds, take out and chop the selling the pulp concerned. Saute the onion, garlic and the chopped mushrooms in butter until they are soft. Add the tomatoes, squash pulp and pepper and simmer for a moment. Came the

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in

Squash and cabbage pork

Heat the oil up in an iron pot or in a Saute pan. Add the garlic, and take it up again when it is brown. Came the vegetables in the Pan and saute them, stirring in 2-3 minutes. Add the spices, turn down the heat and continue to stir in the 5-6 minutes, or to t

Pork squash and beans

Heat the oil up in an iron pot or in a Saute pan. Gently fry the beans in 2-3 minutes, until tender with still crisp. Add the squash, celery, lemon juice, salt and sesame seeds and saute it in 3 minutes. Add the broth, put the lid on and simmer for 3 minute

Hungarian squash casserole

Hot oil/butter in a pan and gently fry up onions and potatoes, until the onion is clear. Add the squash, lemon juice and paprika and simmer for about 15 minutes, or until tender. Add the cooked noodles and mix right with sour cream.