Recipes with Oil

French stuffed ham rolls

Whip the whole egg with cream and pepper to the scrambled eggs and put into a pan with the melted butter. For low heat, lighten the egg mass and stir slowly and quietly in the mass. When it is like a slightly uneven cream, the pot is taken from the heat and th

Syrian breadballs

Dissolve yeast in hand heated water Add the oil and salt. Add the flour a little at a time. Spread the dough together into a very soft dough. Let the dough raise covered for approx. 45 minutes. Spread the dough on a scratched table top and divide it i

Osse buco

Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across. Heat the oil in a thickened pot

Grilled pork tenderloin with potato spinach salad

The tenderloin is wrapped with parma ham and laced. Pepper, soy, thyme, pepper and oil are stirred together and brushed on the breadcrumbs. Pulls 1-2 hours. Set in the middle of a cold oven, set on a grill (250º). There is grilled 18 minutes on one side and 10

Gravy and bisquits (sauce and biscuits)

In a very thick-bottomed saucepan flour flour in the oil. This part of the process requires some patience - a dark roux must be made and it takes time. The flour should be constantly stirred over not excessive extinguishing until it is almost mahogany. The

Long-term durum bread

Fill the yeast into a stirrup and stir it out in a little of the cold water with hand mixer or stirrer Add the rest of the water and the other ingredients and knead the dough for 3 - 5 minutes Cover the dough with a wet dish and set the dough for swellin

Beef with mushrooms, ginger and tomato

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at high

Japanese pork sauté with ginger

Cut the meat into very thin slices (2-3 mm). Stir the marinade together. Clean the fresh vegetables and cut them well. Cut the bamboo shoots into strips. Heat the oil in a wok. Brown the meat slices with good heat with constant stirring approx. 2 minutes. Take