Recipes with Oil
The carrots are peeled and rubbed roughly.
The yeast is poured into the lukewarm water and it is all mixed and kneaded well. Raises loose and covered with a dishcloth approx. 1 hour.
Shaped into 24 buns, spread over 2 plates. Repeats 20 minutes.
The b
Lun the milk in a saucepan and remove it from the heat. Pour the milk into a bowl and crumble the yeast. Add thickened milk, oil, salt cracked carrots, grahamsmel and most of the wheat flour. Spread the dough well and add more flour until the dough is smooth a
All ingredients are poured into a bowl and thoroughly kneaded until it becomes a little sticky dough. The dough is allowed to rise for about 30 minutes, then it is folded down and divided into 4 bowls rolled out to long bread. Load the loaves on greased baking
Crumble the yeast into a dough dish. Warm milk or water to the fingers and dissolve the yeast in a little of the liquid. Stir the flour for a little while and work the dough until it drops the dish. Let the dough rise for 30 minutes. Work the dough smoothly on
Trekorn mix and boiling water are mixed and standing approx. 10 minutes. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down, divided into 27 pieces, shaped into small bread. Put
Lie the milk in a saucepan, pour the milk into a bowl. Crumble the yeast and disperse it into the milk. Add oil, honey, salt and grahamsmel. Pour the wheat flour in, but save 1 dl. Stir the dough together, start to knead while the rest adds to the flour. Put t
The hornfish are made, legs and fish are removed and the fish are cut into suitable pieces. Squeeze the garlic cloves and stir them with the oil. Mariner the horizons here. Whisk the fish on a hot forehead, then sautéed (roasted) majors, fennel and peppers. Th
The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min.
The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared
Meat sauce:
The onions (in small tern
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