Recipes with Oil

Yellow Lentil Soup

Onion and peberfruger cut into cubes and FRY in a pan with oil. Lentils, broth, lemon juice and thyme are added, and the soup boiled in 5-6 minutes, season with salt and pepper. Tips: The soup is low in fat.

Oven-baked parsnips

Peel the parsnips and cut them into sticks. Turn them with oil, salt and pepper and place them in a greased ovenproof dish. Put them in a cold oven on one of the middle ribs about 40 minutes at 200 degrees c. alm. oven.

Bun (fast)

5-grain mixture cooked in the water about 5 min. then pour this into a bowl and add the milk, oil, eggs, grated carrot, sugar and salt. The yeast is mixed in this and finally add the flour little by little. Formed immediately to buns (about 16 pieces) which ra

Homemade chips

the potatoes peeled and cut into slices and place then in a container. oil salt and paprika in and you mix it all the same. the potatoes should be red from paprikaen consumer. Tips: a super good snack that can be eaten with a meat dish or as an appetizer-w

Home made pizza

dough: milk and water lunes. stir the yeast in. oil, salt, sugar and flour mix in it mixed to a smooth dough. the withdrawal is made in 2 ½ hour stuetemp-1 ½ hours in the fridge gravy: term tomatoes (only the juice bruges9 mix oregano in and mix the flour i

Paprika Soup II

Chop the onion and garlic, Brown the meat in oil and add the onion, paprika sprinkle the flour over and stir, add the broth, salt, pepper and cook 2 hours. cut the potatoes into cubes and put in the soup that boils wides in an hour to taste and stir cremfra

The gardener's chicken breasts

Start by cooking the rice. Chicken breasts cut into thin slices, sautéed with leeks, garlic and carrots. Add the broth, mustard, sherry and coconut milk and give it all a rehash. Turn down the heat and simmer about 15 minutes, add the peas and season with salt

Half baked potatoes with onions & cheese

Scrub the potatoes well, share them in two, and put them in a heat-proof platter, with the flat side facing you, butter them with a little oil and season with salt and pepper, put a løgring on each potato and put a top of grated cheese in løgringen. roast them