Recipes with Oil
came oil and butter together in a saucepan, Brown the chicken pieces and take it out of the pan for later use. Fry the onions until they are clear and add karryen, tomatoes, spices, and bouillionen and cream fraichen. Put the chicken pieces back in the Pan and
Stir the water up with yeast and add sugar, salt and oil. Add the flour and knead. Add the vinegar and garlic powder, to be raised in 20 min. and bake at 200 C for 10-15 min.
Tips:
Can possibly. Add a little extra flour.
Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t
Arrow the onion and chop it finely. Slice the peppers fear into small cubes. Heat oil, fry the onion until it is clear. Stir in vinegar, add the broth in parika., bell peppers, tomato and potato.
Mix everything well. Let simmer for 10 minutes. Season with s
the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i
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