Recipes with Oil
Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer.
The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cab
Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)
Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in
Cut the vegetables into the mouthpiece bites. Cut the chop and chilli in fine tern.
The tomatoes can be flaked or used with peel, they are cut in both.
The oil is heated in a large pot, onion and chicken are sautéed in high heat. Reduce heat and simmer for a
Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour.
Turn on the oven at 190 degrees (no hot air, prefera
The onions are peeled and cut.
The oil is warmed and onion, garlic and thyme are well cooked.
Add the saucepan and the soup cooks approx. 30 min.
Accessories: Served with cheese-grated flutes.
tips:
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Heat the oil in a thickened pot and quench the ovens for 10 minutes. Take them up with a cavity. Season onion, pepper, celery and garlic for approx. 5 minutes. Add the tomatoes with juice, bay leaves, spices and okra. Let the mixture simmer for 30 minutes.
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