Recipes with Oil

Delicious waffles

It all mixes and whipped to a liquid waffle dish. Let the dough stand and rest for approx. 30 min, then it is ready for baking on the waffle iron. Accessories: Ice cream and jam

Hungarian chicken / turkey

Make the sauce brown the meat Make sauce in the order of ingredients Let it boil 2 min and season it before pouring it over the meat in the oven dish 200 gr for 20 min

Briochebrød

Stir yeast into the milk. Stir eggs and flour together in a food processor. Add yeast mixture, salt and sugar gradually. Spread it into a lightly diced dough and pour a little oil over it. Set aside for a slight place 1½ to 2 hours. Beat the dough

French bread baked bread

Remove the mold from the baking machine, put in the above order the things in. Fits the xbm3000 baker. Run on program 2, short.

The world's best and easiest buns

Dissolve the yeast in the sugar and salt in a bowl. Warm the milk and the oil so it's "little finger" Warm and pour it into the bowl. Then add the flour gradually and save a little for kneading (Do not necessarily use all the flour) Form the balls and place

Salad with advokado, grapes and apple

Chop salad fine. Cut sugersnaps in half or in smaller pieces. The peppers are cut and cut into thin strips (max 5 cm) Half grapes, possibly distant stones. Put on a creamy garlic and mix with parsley and oil Open the lawyer, remove the stone and remove th

Tacopizza

Pour the water into a bowl and stir the yeast. Add a teaspoon. Salt and oil. Spread flour to a little bit and knead the dough until it is firm and does not stick to the fingers. The dough must then rise for 40 minutes. A warm place covered by a dishcloth.

Mustard potatoes

If the potatoes are small, they are washed and boiled with leachate water. If the potatoes are large peel them out, cut into smaller pieces and boil in leachate water. The dressing is made of mustard, parsley, pepper mix and oil. Mix together. When the