Recipes with Oatmeal, finvalsede

Mini rye bread

The yeast is fermented in malt beer. Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours. The dough is well kneaded. The dough is divided into 18 equal p

Steak in dish

Squash and onion cut into thin slices and place in a ovenproof dish. Mix the beef with salt, pepper, oatmeal and milk. It is formed into 4 steaks, which are baked on a dry forehead and placed in the dish. Mushrooms are cleaned, cut into quarters and shak

Oat muffins

Grain and lukewarm water draws for 15 minutes. Then add yeast, salt, sugar, oil and cheese. Add flour a little at a time. Raise 1 hour covered. Bake at 200 gr. For twenty minutes. Like regular muffins or as sandwiches with toppings.

Anzac Cookies

The first 5 ingredients are mixed. Syrup or Honey and margarine are melted together. Boil the boiling water and baking soda and add the butter mixture. Wet and dry mixed. One piece Are used to take the dough and they are molded with damp fingers. Do not be fri

Pancakes with oatmeal and lemon

Beat the eggs into a bowl and stir them out. Stir the buttermilk into the eggs. Add lemon juice, salt, vanilla sugar, sugar and oatmeal and stir well. Add flour and stir well until the dough is ready. Let the dough rest in the fridge for a while. Make the

Muesli with caramel

Put a small deciliter butter and a large deciliter sugar in the boil. Mix the oatmeal and almonds in another bowl. Also make the raisins ready and find a small piece of baking paper. Stir regularly in the caramel mixture until golden brown. Then it's fast:

Oatmeal American American Diabetes

Mix all ingredients except oatmeal, which is first mixed in the dough. Put the dough on a baking sheet with baking paper in the walnut large tops. There must be a good distance between the peaks as they flow out. Behind 180 degrees (oven) for about 10 m

Knee bread 09

All stir together, roll 1/2 part out between two baking paper with oil on. Rip the pieces before baking. Bake at 190-200 degrees C. warm air for about 12-15 minutes tips: If you want to taste a tasty, then store a teaspoon of salt to come upstairs befor