Recipes with Oatmeal, finvalsede
Stir in brown sugar and oil well. Add the eggs and stir well. Mix the flour and oatmeal and baking powder and set the dough ... tubes and add if necessary. chocolate and nuts ....
Put on baking sheet with good distance since they flow very out ... (a tables
Be complied with in the form in the order listed. Bake on program 1 with bread size 1 kg and light crust
This cake will be dry and boring not being forgotten.
Fat stopped softened and stirred well with sugar.
Eggs add-one of gabgen.
The very ripe bananas and place in moses.
The crushed walnuts and havergryn accepted in. then the buttermilk.
Flour, bicarbon
Whisk eggs and sugar until white and frothy.
Term, vanilla sugar, baking powder and hvedmel together.
Add it in the egg mixture along with the milk and margarine.
Got dough in a baking dish approximately 23x33 cm lined with baking paper.
Bake the cake
Start with touching the butter/magarinen, vaniliesukkeret and sukkeren to it turns white.
Mix then add oats and cocoa in grynen and stir carefully.
So forms you mass for small round balls and rolls them in desiccated coconut. and style them so in the ref
Beat Margarine and sugar together until it becomes creamy. Add the eggs while being whipped. Add the flour, baking powder, vanilla sugar and oatmeal. stir and put chopped chocolate into the mix.
Put on plate with teaspoon. Bake at 180 degrees c. alm. oven f
Stir the butter soft add the rest of the ingridensienserne and stir it all well together set the mass in the fridge for half an hour (30 minutes)
roll small balls roll them in coconut flakes and style them cold until is hard the balls can now be packed in a
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