Recipes with Nutmeg

Creamy white cabbage

The cleansed cabbage is divided into four parts. The stick is removed. The cabbage is cut well on the bread maker or grated on the raw rice iron. The cabbage is switched approx. 5 min. Stirring in melted butter or margarine. The water is added and the cabba

Summer season 02

Cut the meat into cubes and brown it in golden butter. Take the meat up. Season the chopped onions until they are clear and light golden. Put the meat back into the pan and add salt, pepper and broth. Let the meat boil a total of approx. 1 hour until it is ten

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Ostegratinated sprouts

Arrow and rinse the sprouts. Cook the heads tenderly (about 15 minutes) in water with salt, pepper and 1 tablespoon of lemon juice. Melt the butter in a saucepan. Sprinkle the flour and season with the boiling water from the sprouts. Add cream and cook the sau

Moussaka with lamb and calf

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa

Fiskegratin II

Macaroni is boiled, the fish is cleansed for bones and picked in large bites. Gratin infused with margarine and sprinkle with raspberries The fish and macaroni come in the gratin Sleep for gratinering margarine melt and flour spread with milk and bake

Korendebrød

The margarine is melted and taken from the heat. The milk is added and the mixture poured into a bowl. The yeast is crumbled and stirred in the milk. Add sugar, salt, cardamom, muskat and flour and knead the dough until it is smooth and easily let go of the

Glazed ham and cream potatoes

Cut the corn off the ham. Glazing: Stir honey and butter together. Crush the junk berries in mortar and add them with orange peel and pepper. Distribute the glazing over the top of the ham. Place the ham in a small pan and put it in the oven approx. 15-25