Recipes with Mushroom

Slices of pork chop in mushroom sauce

The meat is cut into millimeter thin slices. Season in olive oil on a pan for a very short time, take off and season with salt and pepper. The chopped onions are sautéed with mushrooms cut into slices. Add chopped parsley and whipped cream and cook it all t

Stuffed pork with bacon

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish. The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a grease

Veneste steak with mushroom sauce and broccoli bouquets

Peel the bacon slices in a little fat, remove from the forehead and put on greasy paper. The finely chopped onion is wrapped in bacon grease. When the bulbs are ready add about 100 g of very finely chopped mushrooms, which are shaken to the wet when they

Skinkzchnitzler with mushroom sauce and loose rice

The hamburgers are lightly sprinkled and sprinkled with peppers, salt and pepper and cooked on the forehead. Remove the hamburgers and shake the mushrooms on the forehead until they are golden brown, pour the whipped cream and season with salt, pepper and lemo

Skinkeschnitzel with mushroom sauce

Turn on the oven at 160 degrees C. Sprinkle the Schnitzler with sage and pepper. Heat the grease on a pan and raise the schnitzlerne 1½ - 2 minutes on each side at low heat. Put them in a fireproof dish and put them in the oven approx. 20 minutes. Arrow

Lamb Mousse

The lamb, onion and margarine are blended into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. A little f

Skinkzchnitzel with spinach sauce

Boil the rice. Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach. The meat: Dip the meat dry with a kitchen roll. Heat the oil in a large pan with high heat. Season the meat

Skinkzchnitzler with spinach sauce

Boil the rice. Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach. The meat Dip the meat dry with kitchen roll. Heat the oil in a large pan with high heat. Season the meat wi