Recipes with Mushroom

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces. Put th

Wok a la Mads

Bring curry in oil, preferably in a deep pan. Be generous with curry, as the vegetables take a lot of flavor! Stir the chicken pieces and then add vegetables, lay on and simmer for approx. 10 minutes. Look at it regularly and taste the peppers if necessary to

Mörbrad with curry and coconut

Cut the sliced ​​sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced ​​mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and seas

Marinated beef with vegetables

Cut the meat into strips and mix marinade in a bowl. Place the meat in the marinade and let it take 1 hour. Cut the mushrooms into slices and leeks, carrots, parsnips, celery and peppers in strips. Step the meat for a couple of minutes. In a warm wok. Add the

Skinny strips in the wok

Put the ham sticks in a bowl, chop or squeeze garlic and add this. Pour a little soy over and stir around. Let the meat pull in a refrigerator for at least 1 hour. Cut squash and pepper in strips - mushrooms and spring onion cut into slices. Heat the wok and s

Mushroom pizza with bacon

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour. Fill: The bulbs are cut into cubes and swirled in the margarine. Mushrooms are cut into slices and wrapped with. The doug

Oven baked eggplant

The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the t

Pizza Capricciosa II

Roll the pizza dough into a circle and make a ½ cm. Edge all around. Distribute a layer of pizza sauce over it. A layer of grated cheese is sprinkled over. Then spread grated ham and sliced ​​mushrooms over them - amount to taste. The pizza is baked - fille