Recipes with Mozzarella

Cheese meatballs

grynene soak for 15 min, use as much milk to the absoberes in grynene. then mixes you rest in mass. FRY meatballs in oil/magarine good heat.

Squash with cheese baked in a casserole dish

In a greased 1-litre form or the dish alternating layers of Zucchini, tomato and onion. On each layer accepted that a little salt and pepper and a layer of cheese and some dabs of butter. The top layer sprinkled with breadcrumbs. Court Bake at 190 degrees c

Tomato salad

Stir a dressing of balsamic vinegar (vinegar) salt, pepper and a splash of maple syrup mixed with a good Italian olive oil. Set dressing in the refrigerator. Slice the tomatoes and mozzarella into slices scallion. It's all over is poured with the dressing a

Eggplants and tomatoes, gratinerede

The eggplants, cut into 1 cm thick slices, sprinkled with salt and placed under light pressure in 20 min. until they have made the bitter fluid. Rinse in cold water and blot dry. Toasting on both sides in abundant olive oil in a hot pan and put on fat sucking

Eggplant-lasagna with goat meat

Cut the Eggplant into slices on the long part. Turn the slices in flour and fry them in olive oil. The minced goat meat Brown well on the forehead, to the væden has evaporated. Add the chopped vegetables and Brown on. Add the cinnamon rod, ground cumin and

Stuffed zucchini flowers

Open flower and remove the knob at the bottom of the flower. Flowers gently rinse under cold water and dry them with paper towels. Pour 500 ml of water in a bowl and add the flour, salt and pepper, stirring continuously. Make a thick, creamy dough. It is too t

Stuffed ham steak

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behi

Mycella steaks

The meat is split into 8 parts, steaks will be printed out with a palette knife out into 8 thin patties. On 4 of the steaks for a slice of mozarellaost is sprinkled with chives. The other emphasis is on top and trukkes firmly to the edge, so the cheese is tota