Recipes with Mozzarella

Calf Meringue with Parma ham and mozzarella

Calf butterbone: Calf butter is brushed off for fat and tendons. Cut along so that a nice square shape is obtained. The parma ham is cut into strips and shaved for a short while on a dry forehead. The calf butterflies are filled with the shredded macaroni and

Bean gratin

Beans are healthy, filled with proteins (even more than beef!) And they taste delicious a cold autumn day. Beans must be in water for at least 12 hours before use; They are quite poisonous without .... Boil the beans in RENT water for one hour. Preheat th

Fillet fillet with ham filling

Cut the potatoes into the tern and mix them with ham, peas and spring onion. Melt the butter and brush a spring shape, approx. 22 cm in diameter. Wipe the fillet and brush it with butter on one side. Lay the fillet sheet sheets a little apart and place them

Frittata ala Price

Cut red, yellow and green pepper into small tern and sprinkle them in olive oil with a chopped onion, garlic and chorizo ​​sauce, also in the tern. Whip the eggs together and pour them over the vegetables when everything is tender. After 5 minutes, sprinkle w

Eggplant tower on chili tomato base

Eggplant tower: The aubergines are cut for 1 cm. Thick slices, sprinkle with oil, salt and pepper. Stir on a griddle (nice stripes) until they are tender. Tower: Start laying the largest slices of aubergines on a refractory dish Bring a piece of mozzarella

Pasta with 4 cheeses - quattro formaggi

Bring the Gorgonzola into small pieces, tear the Parmesan tart and split the mozzarella lumps into smaller pieces. Melt butter and cream in. Bring slowly to boil while stirring. When boiling, screw it down and add Mascarpone. Now the sauce must NOT boil mor

Mixed Salad

Cut lettuce and all the other vegetables. Boil Pasta if this is desired, it should just be alm. Pasta screws or a smaller alternative Mix it all together to form a large unstructured or server each of the vegetables in each their Bowl so people can mix away.

Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

Coalfish cut into appropriate pieces and turned into flour. Wash the potatoes well and cut in both, they bake in the oven for approx. 40 min. Eggplant, tomatoes and Zucchini cut into slices and layered, with a slice of mozzarella on top. Then bake in the oven