Recipes with Minced beef
The meat brune-2 onion is cut into quartz bruner with
Then add 2 ds peeled tomatoes
Parsley carrots cut into slices-added when the pot comes in the boil and screwed down-the vegetables boil tenderly
Cream add and feta cheese
Can be served with pasta
Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots.
Add the bouillons, then spice in. Finally tomato puree and red wine.
Give a boil, after which the meat oats s
Peel and chop onions, peel the garlic cloves. Brown the beef in a saucepan, then add the onion and squeeze the garlic with a garlic press. Add the two cans of tomatoes and a cup of water. Let it boil. Add the two boulion cubes. Let it boil for 5 minutes. under
Pour the water into a bowl and stir the yeast. Add a teaspoon. Salt and oil. Spread flour to a little bit and knead the dough until it is firm and does not stick to the fingers.
The dough must then rise for 40 minutes. A warm place covered by a dishcloth.
(CHILI PAN)
Melt the butter in a saucepan with high heat but without it! Chef onion & amp; Garlic for 1 min. Add the meat and turn out for 3 minutes. Fold the chili peas and remove the kernels with a sharp knife. Chop chili peppers and add it with the other i
1. Cut loaf and golden roots in fine tern
2. Season the onions and golden roots and then brown the meat together.
3. Add chopped tomatoes, tomato purée and chicken stock.
4. Add oregano, salt and pepper.
5. Boil for approximately ½ hour.
Served
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