Recipes with Minced beef

Tikka Massala Lasagne

Step bacon on a pan. Preferably without fat. Be careful not to give it too long, it must not be completely rigid. Take your bacon off the forehead and drain it. A few pieces of paper roll on a plate can handle the trick Cut the onions and squeeze the garlic

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally

Spice steak with dijonsauce, cremefine and

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten

Missys chop steak with garlic and rasp

Put the meat in a bowl. Mix the meat with the egg. Add spices and rasp and stir to a round bowl. Divide the dough into four equal lumps and roll a steak of each lump. Step the steaks on a pan.

Kasper citizen

With a bread knife, the top of the burger is cut off and the bottom thus forms this the middle part of the burger. Then the bread is shaken. The middle part and the 2 half buns until they get a golden color. Divide the chopped beef into 2 pieces and sque

Pastel de Papas

mashed potatoes: The potatoes are peeled and boiled. The boiled potatoes mashed with butter and milk. The mashed potatoes are seasoned with salt and pepper. meat filling: Onion chopped and fry in a little oil until transparent. Chopped beef and raisins

Gris and Ko-Casserole

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in 6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 lite

Svoger Viking Cave

Season the beef in a little olive oil and season with salt, cayenne pepper, oregano, thyme and basil. Then cook onions and garlic, cut into coarse pieces with the meat. Season the cabbage, which is also cut into a little coarse pieces, hard in olive oil in