Recipes with Minced beef

Russian Farsbrød

Stir the minced beef with egg, add the cream a little and stir well. Add potato flour and stir well. Then stir chopped beetroot, a bit of red-bed juice, finely chopped onions, chopped parsley, soy, salt and pepper in. Form the father as a little french brea

Ruskumsnusk pasta al a sea

Cook the pasta screws Cut the bulbs in the tern, turn them into a pan with mushrooms and bacon (you like bacon then use 2 packs) and then put the beef in and brown it together and season with all around, I spend half a glass but otherwise To your liking. When

Party pot

Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split. Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to sta

Easy beef fry with feta

You can add feta of your choice and quantity. I used feta in the tern and cut them into a little smaller pieces. Used a good handful of terns. Chop the parsley and put it in a bowl with the meat and fat. Chop garlic into small pieces, or you can just squeeze

Meatballs 02

Curry down the fat and season finely chopped onion until ready. Add the meat and stir until it has split up and resemble a million steak. Add vegetables, mushrooms in slices, pepper fruit in tern, rasp, salt and pepper. Mix it all well. Pour the mixture int

Risgryde

Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak. Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash

Mexican tartlets

First, cut the avocados and pour them into a bowl, peel the garlic and add cream fry, salt and lemon to the bowl and blend it all. Stir the meat and add spice when the meat is browned. Add the cheese and stir the meat for 5 minutes. Let the pot cool for 10 m

Pasta on a sunday

Pour the pumpkin kernels together with salt, either on a hot pan or in a refractory dish at hot air 180 degrees for 10-15 minutes. Heat the oil in a pan, chop onion and garlic half-fin, add in the hot oil until these have become transparent. Then add the be