Recipes with Milk
The yeast is stirred in a little milk. The rest of the milk is lunes and poured with yeast and salt. The flour is added gradually until the dough is appropriate. The dough is covered well and rests approx. 20 minutes. Now split the dough into two portions, eac
The milk is lushed, dissolved syrup, yeast, oil, salt and finally the flour. Well, the dough must be soft, without hanging in the table. Shaped into a large bowl, thick and flat, it must be labeled with a sharp knife. The dough raises itself up. About 30-35 mi
Milk, yum, salt, yeast and rye flour are well mixed together and stand from evening until next day. The flour is gradually added and the dough is smoothed smoothly. Cover the dish and let it rest for half an hour. Form the dough into 12 small breads of shape l
Melt the butter, add the milk and warm up to approx. 37 degrees. Whip the eggs and warm the mixture up to approx. 37 degrees. Crumble the yeast into the bottom of a dough dish and pour the dairy mixture over. Stir until the yeast is dissolved and add salt, sug
The milk is handwarmed, the yeast dissolves in it. The other ingredients are added. The dough is kneaded until it is uniform. Set a loose place, raised to double size. Dough together and form into an elongated sausage. Split into 18 equal pieces, shaped into o
Swell the milk and dissolve the yeast. Add the other ingredients, but only half of the wheat flour, knead the dough well and gradually knead more wheat flour until the dough drops. Form the dough like a ball, to it on baking paper on a plate and let it raise a
Grate the cheese. Dec 1 dc to decorate. Flour and baking soda are mixed together. The butter is crumbled. Salt, pepper and cheese are added. The milk is poured in. Slice the dough easily and form it into 2 large, round cakes, put on baking paper and cut into 8
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328