Recipes with Milk
Melt the butter, add the milk and stir the yeast out when the milk is small-fingered. Add fried cheese, whole wheat flour, salt and basil and stir it together. Peel the wheat flour in a couple of times and knead the dough well on the table. Let the dough raise
Spread the dough together and divide it into two equal portions. Eel cocoa and coffee powder in one dough portion. Put the dough (and then the uncoloured) for a couple of hours in the fridge. Divide both the light and dark dough into 30 pieces. Vibrate them to
The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead all together into a uniform dough. Raises for about 15 minutes - covered.
The dough is divided into two pieces, which are sausages (about 60 cm long)
Shortcrust:
Mix flour and baking soda with vanilla (about 1 teaspoon). The margarine is chopped in slices of tiny slices and brought into the flour. Eggs, milk and sugar are lightly stirred and kneaded in the flour. Put the dough in the fridge until it is fir
Milk, yeast, sugar and eggs are stirred with most of the flour (store a little for rolling out). The dough is rolled to approximately ½ cm thick. On 2/3 part of the dough put half of the fat cut into thin slices. The dough is folded so that the part that is wi
The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar
The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out
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